Saturday, January 19, 2008


Psalms 107-150

Give thanks to the LORD, for he is good; his love endures forever

Chick Pea Starter Recipe courtesy Rachael Ray

2 (14-ounce) cans chick peas, drained and rinsed
1 teaspoon freshly ground black pepper
Handful grated Parmigiano Reggiano

After rinsing, dry chick peas in a kitchen towel.
In a dry nonstick skillet over medium heat add the chick peas. Season with black pepper, to taste, and cook, shaking pan often until chick peas are toasted and light golden brown, about 7 minutes. Stir in the cheese and toss to coat chick peas. Serve as a snack or starter.

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